| 1 | Ask members what household, timing, cost, transport, access, food and activity arrangements would make a picnic possible, then define whether children are merely attending with carers or receiving a club-run service. | Picnic lead and club safeguarding contact | Eight weeks before the picnic | A participation brief and safeguarding classification |
| 2 | Select and inspect the site at the proposed time of day, identify accessible and quiet areas, map toilets, shade and emergency access, and set weather and fire cancellation thresholds. | Site and safety lead | Six weeks before the picnic | A site map, risk record and cancellation plan |
| 3 | Confirm food service and local notification requirements, choose low-risk catering or safe shared-food arrangements, and prepare clear allergen and hygiene information. | Food safety lead | Four weeks before the picnic | A food, allergen and notification record |
| 4 | Publish an inclusive invitation with the actual supervision model, access, transport, costs, food, animals, activities, photo choices, weather decision time and private adjustment contact. | Communications lead | Three weeks before the picnic | An informed invitation and household response record |
| 5 | Set up accessible seating, water, handwashing, food controls, welcome and no-photo zones; brief hosts and activity leaders; record headcounts, incidents and weather changes without collecting unnecessary family details. | Picnic lead, safeguarding contact and first aider | On the day | A safely hosted picnic and incident log |
| 6 | Close food and waste safely, check all participants and equipment have departed, respond to concerns through the correct route, and review household inclusion rather than only total attendance. | Picnic lead and club sponsor | At close and within seven days | A site closeout and household-inclusion review |